Relative growth ratio is defined as a volumetric ratio between DIC and traditional hot air dried merchandise, which allows evaluating the macrostructural adjustments attributable to DIC texturing. Alonzo-Macías and others found that the relative enlargement ratio of DIC swell dried strawberry was about three.6 compared to the standard hot air dried product [forty three]. Similar results were additionally reported for cheese, chicken breast meat, and sodium caseinate [eight].
Instant controlled stress drop is a flexible technology. The working parameters could be optimized to meet the precise wants of different industrial purposes.
In addition, pure contamination of uncooked onions has been eliminated. A decontamination of 1.7–3.9, depending on the operation situations, was obtained . The DIC and hot air drying course of with regard to the glass transition curve. Here, W0 is the preliminary product humidity, WD is the humidity on the end of sizzling air drying step (20–30% dry basis), WE is the humidity at the finish of compression by saturated steam step, WF is the ultimate dried product humidity, T0 is the initial product temperature, TB is the hot air drying temperature, TE is the DIC processing temperature relying on the processing pressure, and TF is the product temperature at the end of the DIC process (normally about 32°C).
Furthermore, the DIC process has been used to boost or assist the standard edible oil extraction from various vegetal supplies . Multi-DIC cycles permit the extraction of important oils of fragrant vegetation with low vitality and low water … Read More