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Actually, the DIC process is principally used for swell drying functions. More than 200 business varieties of fruits and vegetables are dried by this technology [6]. Thermal drying operations consume 10–25% of the national industrial power within the developed countries. Conventional industrial driers usually operate at only 30–70% effectivity ranges. The DIC texturing step within the swell drying course of will increase the stating accessibility and water diffusivity, which decreases the drying time and thus the vitality consumption.

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Water holding capability is outlined as the entire quantity of water retained or absorbed by a food matrix underneath outlined circumstances [67]. This property is essential to be considered for incorporation of the dried elements into food formulation. The excessive rehydration capability of DIC swell dried products is as a result of open texture fashioned of enormous intercellular areas (porosity), which ends up in larger water diffusivity during the rehydration process [eight]. Several researchers have discovered that saturated steam stress, in the course of the DIC operation, has positively a big impact on rising the rehydration ability and water holding capability of handled products. Sensory characteristics are essential quality attributes and usually influence the buyer preferences [62].

Data were derived from a web-based survey with 1,562 respondents and analyzed utilizing structural equation modeling. Partial least squares (PLS) regression was used for mannequin and speculation testing. The outcomes revealed that (1) behavioral intention was significantly and positively influenced by satisfaction, trust, efficiency expectancy, and energy expectancy; (2) perceived enjoyment, performance expectancy, and effort expectancy had constructive associations with behavioral intention; (3) cell self-efficacy had a considerably optimistic impact on perceived enjoyment; and (four) perceived threat had a significantly negative moderating effect on the connection between performance expectancy and behavioral intention.

7. Industrial applications of the instant controlled strain drop (DIC) course of

DIC texturing is taken into account, thus, as a solvent extraction pretreatment, which decreases the extraction time. Indeed, Mkaouar and others (2015) reported that DIC texturing step, before polyphenol extraction from olive leaves, improves the extraction yield as much as 312% [fifty six]. Other studies have showed that DIC texturing permits enhancing important oils and lipid extraction from Jatropha and rapeseed seeds [fifty seven], rosemary leaves [17], orange peel [fifty eight], and microalgae [59]. Moreover, coupling of the DIC process with spray drying was also investigated.