A linear correlation was outlined between the product porosity and DIC working pressure and thermal holding time. Due to essential improve of efficient diffusivity of moisture content material, a major reduction in drying time and power consumption was reported in this study.
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Mounir and Allaf outlined a new industrial operation composed of three stages (spry drying, DIC texturing, and sizzling air drying) with the goal of increasing the precise surface area of some dairy powders (skim milk, sodium caseinates, and whey proteins). For instance, specific surface space of whey protein powder was tripled compared to typical spray dried powders. A optimistic relation was reported between the steam strain utilized in DIC operation and the particular floor space. Scanning electron microscopy analyses confirmed that DIC textured powders have very porous textures with quite a few in another way sized cavities and pores, which can explain the rapid drying and … Read More